Traveler’s Sanctuary

Awaken your tastebuds weary wayfarers! Chef Gerard has thoughtfully curated a dining experience that caters to a diverse array of dietary preferences and restrictions. Whether you’re an adventurous foodie or a health-conscious traveler, our buffet offers an array of options to satisfy every palate.

Highlights of our Traveler’s Sanctuary buffet:

• Fresh Seafood Delights
  • Dive into the ocean’s bounty with a selection of succulent, expertly prepared seafood dishes. From plump shirmp to delicate fish fillets, our seafood options are a treat for seafood lovers.
• Farm-To-Table Vegetables
  • Experience the vibrant flavors of locally grown vegetables in our dishes. Our commitment to sustainability and quality means you can savor the farm-fresh taste in every bit
• Healthy Options
  • We’ve designed a variety of nutritious choices to support your well-being while traveling. Enjoy options such as
    • Quinoa and Kale Salad with zesty lemon vinaigrette
    • Grilled Chicken Breast with a medley of roasted vegetables
    • Fresh Fruit Salad featuring season, ripe fruits
• International Flavors
  • Immerse yourself in a world of tastes with a selection of global cuisine such as:
    • Spicy Thai Curry
    • Pasta Bolognese

Dietary Accommodations:

We understand that dietary restrictions are diverse. We’re proud to offer a wide range of options, including:

• Vegan and vegetarian dishes, such as hearty Plant-Based Curry
• Gluten-Free alternative like our Quinoa Stuffed Bell Peppers
• Kosher choices to meet your needs.